top 10 Food that you must eat when you travel to Japan.

when you visit to  Japan, please kindly try to most popular Japanese foods top 10 as below.

 

1. Sushi: Sushi is one of the most well-known and beloved Japanese foods around the world. It is made by combining vinegared rice with various ingredients such as raw fish, seafood, vegetables, and egg. Sushi can be enjoyed in many different forms, including nigiri (hand-pressed sushi), maki (sushi rolls), and chirashi (scattered sushi).

2. Ramen: Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.

 

3. Udon: Udon is a type of thick wheat noodle that is typically served in a mild, soy-based broth with ingredients such as tempura (deep-fried seafood or vegetables), vegetables, and meat.

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Takoyaki: Takoyaki is a popular snack food made from a batter of wheat flour, eggs, and dashi (Japanese fish broth) filled with small pieces of octopus, tempura scraps, and green onion.

 

5. Okonomiyaki: Okonomiyaki is a savory pancake made from a batter of flour, water, and eggs mixed with various ingredients such as shredded cabbage, meat, seafood, and vegetables.

 

 

 

6. Tempura: Tempura is a popular dish made by deep-frying seafood, meats, and vegetables coated in a light batter made from flour, eggs, and cold water.

7. Yakitori: Yakitori is skewered and grilled chicken, typically flavored with a sweet soy glaze and grilled over charcoal.

 

8. Sashimi: Sashimi is a traditional Japanese dish consisting of fresh raw fish or seafood, typically sliced into thin pieces and served with soy sauce and wasabi.

 

 

 

 

 

 

 

 

 

 

 

 

 

9. Tonkatsu: Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet, often served with a side of shredded cabbage and a tonkatsu sauce made from fruit, vegetables, and seafood.

 

10. Mochi: Mochi is a traditional Japanese sweet made from glutinous rice flour. It can be filled with sweet bean paste, ice cream or various flavors. Mochi is a chewy and sticky texture that can be eaten as a dessert or a snack.

 

Japanese cuisine is known for its emphasis on fresh ingredients, seasonal flavors, and delicate presentation. Japan has a rich culinary history, and its traditional dishes reflect the country's natural beauty, culture, and customs. Eating out in Japan, whether it be in a fancy restaurant or a small street-side stall, is an experience that you won't forget. Japanese cuisine is considered one of the healthiest in the world, with a strong emphasis on seafood, vegetables, and rice. These dishes are not only delicious but also offer a variety of health benefits and are low in calories, making them a great option for those who are health-conscious.

 

 분당 판교 맛집 이가네 양꼬치 양갈비

분당 판교 맛집 이가네 양꼬치 양갈비

 

 도쿄 도요스 수산시장 회덮밥 맛집

도쿄 도요스 수산시장 회덮밥 맛집

도쿄 긴자 가성비 맛집 이마카츠

도쿄 긴자 가성비 맛집 이마카츠